Having a well-stocked pantry has never been something I’ve had, a fact that is brought home to me every time I’m in my mum’s kitchen. She reaches into her baking cupboard and pulls out all sorts of spices and powders and sugars, and half an hour later has created a cake. Me, on the other hand? Well, I have half a bag of flour, a can of Dominoes granulated sugar, and some brand new baking powder and vanilla extract that I had to run out to the store and buy so I could attempt a batch of cupcakes. By the end of the (two-hour) baking process I had wasted one batch of batter due to forgetting to add the egg before the flour, covered myself and the countertop in said flour, and generated nine slightly over-cooked cupcakes.
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